We are also the leading exporter of Nepali Big Cardamom to the international market. Our Big Cardamom is of highest quality.. We have a group of cooperative that is involved in the farming of Cardamom. Our cardamom pods are hand picked, and carefully sorted out before packaging. If you are looking for cardamom supplier, then you’ve found yours already.
Let us know your requirement and we will get back to you with the best quote.
| Name: | Black Cardamom |
| Scientific Name: | Amomum subulatum |
| Origin | Eastern Himalayas; the main production regions are Nepal, Sikkim, Bhutan and Darjeeling District of West Bengal to Central China |
| Colors | Purple, dark brown or red-brown |
| Shapes | Capsule globose, 2–2.5 cm in diameter, with ten undulate wings |
| Taste | Pungent, sweet, bitter |
| Health benefits | Ensure dental health, Clearing Dandruff, Blood Circulation, Moisture Lips, Curing Sore Throat, Smell Good Mouth, Analgesic, Curing Asthma, Healing Heat Stroke, Anti-Depressant,Preventing Osteoporosis, Kidney health, Chronic Disease, Skin Care, Detoxify, Heart Health, Immune System, Digestion, Respiration |
Black cardamom scientifically known as Amomum subulatum is a very popular spice in Nepal and other Asian cuisines and is derived from the seed pods of the black cardamom plant, which is one of the many species in the Zingiberaceae family. The plant is native to Eastern Himalayas; the main production regions are Nepal. Some of the popular common names of the plant are Bengal Cardamom, Fragrant Cardamom, Greater Cardamom, Hill Cardamom, Large Cardamom, Nepal Cardamom.